SATURDAY AND SUNDAY BRUNCH MENU
Full menu as well, 11am – 12am Saturdays, 11am – 10pm Sundays
BRUNCH POUTINE (VP)
hollandaise, beer battered fries, Yancey’s Fancy cheddar cheese curds, bacon, sausage, scrambled egg, green onion
EVG BREAKFAST SANDWICH (VP)
fried egg, bacon, beer cheese, potato hash, chipotle aioli, brioche, side of fruit
2 eggs, sausage or bacon, biscuits, potato hash, red wine mushroom gravy
SWEET CREAM BELGIAN WAFFLES
maple syrup, side of fruit
add choc. chips
fried egg, grilled tomato, grilled sourdough, side of fruit
STEAK & EGGS
8oz. CAB strip steak, 2 eggs, potato hash, thick cut sourdough
EGG BENEDICT (VP)
poached egg, grilled ham, hollandaise, biscuit, hash browns
FLORENTINE BENEDICT (VP)
poached egg, spinach, hollandaise, biscuit, hash browns
ADD AN EGG HOW YOU LIKE IT TO ANY REGULAR MENU ITEM
biscuits & gravy
Some of the feedback we’ve received…
Brunch was fantastic!
Bloody Mary is fantastic! Flavorful, not too spicy but with a decent kick.
The Biscuits & Gravy are great – taste is amazing.