Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

You can always get food til late as well. We serve our full menu and specials until 10pm Monday – Wednesday, and until midnight Thursday – Saturday.

AND now we are OPEN FOR LUNCH SATURDAYS and OPEN SUNDAYS with a special excellent brunch menu from 11am – 3pm and our full, regular menu from 11am – 10pm (serving drinks til close at 12am). Check out the menu.


Order Online for Take-out | Read our review on syracuse.com

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SMALL PLATES

STUFFED JALAPENO PEPPERS
tempura, cream cheese, bacon, jalapeno avocado ranch

BAKED SOFT PRETZEL  (V)
IPA mustard or cheddar dip

CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese

POUTINE  (V)
beer battered fries, Yancey’s Fancy cheddar cheese curds,
red wine mushroom gravy

MAC N CHEESE  (VP)
3 cheese sauce, cavatappi, smoked bacon, bread crumbs
add extra bacon, add pulled pork, add chicken

BRUSSELL SPROUTS  (V) (GF)
NY maple syrup, bacon

FLORENTINE FLATBREAD (V) (GFP)
tomato, sauteed spinach, garlic & herb infused oil, mozzarella

BBQ PORK FLATBREAD (GFP)
Smoke Inc. pulled pork, red onion, bbq mop sauce, mozzarella

SANDWICHES

served with choice of side

SPICY FRIED CHICKEN SANDWICH
jalapeno yogurt, leaf lettuce, brioche

GRILLED CHICKEN SANDWICH  (GFP)
whipped dill chevre, caramelized onion, tomato, brioche
add bacon

PULLED PORK SANDWICH (GFP)
poppy slaw, bbq sauce, brioche

ALT (V) (GFP)
avocado, seasonal greens, tomato, mayo, thick cut sourdough
add bacon / add tofu

GRILLED CHEESE (V)
NY cheddar, gruyere, swiss, tomato, thick cut sourdough
add bacon

GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche

BUFFALO TOFU SANDWICH (V) (GFP)
crusted buffalo tofu, seasonal greens, tomato, blue cheese, grilled Pasta’s stretch bread

(CAB) STEAK SANDWICH  (GFP)
caramelized onion, gouda, balsamic arugula, garlic aioli, Pasta’s stretch bread

BURGERS

CHOOSE SWISS, CHEDDAR, AMERICAN, OR BLUE CHEESE

ADD APPLEWOOD SMOKED BACON / AVOCADO / GOAT CHEESE

SIRLOIN BURGER (GFP)
leaf lettuce, tomato, frizzled onion, choice of cheese, brioche

EVERGREEN BURGER (GFP)
bourbon bacon jam, swiss, arugula, IPA mustard, brioche

PULLED PORK BURGER (GFP)
sirloin burger, pulled pork, BBQ sauce, swiss, brioche

BEET & GRAIN BURGER (V)
sauteed spinach, frizzled onion, goat cheese, IPA mustard, brioche

LAMB BURGER (GFP)
arugula, tzatziki, pickled red onion, goat cheese, brioche

SALADS

add avocado / chicken / tofu / salmon

HOUSE SALAD (V) (GFP)
local seasonal greens, pickled veggies, tomato, cucumber, red onion, crouton, choice of dressing

BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic vinaigrette

KALE CAESAR (GFP)
kale, croutons, shaved parmesan, hard boiled egg, caesar dressing

QUINOA AVOCADO (V) (GF)
local seasonal greens, feta, cucumber, kalamata olives, sunflower seeds, micro greens, lemon vinaigrette

SIDES

BEER BATTERED FRIES
SRIRACHA FRIES
ROSEMARY FRIES (GF)
SIDE SALAD (GF)
DEVILED EGGS (GF)
VEGETABLE CHILI (GF)
HONEY GLAZED CARROTS (GF)

DESSERT

rotating dessert selection

KEY

(GF) gluten-free (buns availabale!)
(GFP) gluten-free possiblea
(V) vegetarian
(VP) vegetarian possible
(CAB) certified angus beef

The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten free restaurant and cannot ensure that cross contamination will never occur.
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