Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

 

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FOR THE TABLE

EVERYTHING SOFT PRETZELS
with sweet mustard & sausage beer cheese

CAULIFLOWER WINGS
Battered & fried, buffalo drizzle. Choice of blue cheese or ranch

BRUSSELS SPROUTS
Roasted garlic aioli, caramelized onion, parmesan

TENDERLOIN LETTUCE WRAPS
Marinated beef tenderloin, red peppers, caramelized onion, basil

PULLED CHICKEN NACHOS
House sausage beer cheese, pico de gallo, pickled jalapeños, sour cream

FRIED GREEN TOMATOES
Served with chipotle ranch

POUTINE
Fries, NYS cheese curds, vegetarian brown gravy

BRIE BITES
Fried brie, strawberry ginger preserves, balsamic reduction

SALADS AND SUCH

BEET AND GOAT CHEESE
Local seasonal greens, beets, candied walnuts, goat cheese, micro greens, balsamic vinaigrette.

CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.

CAESAR
Red leaf lettuce mixed with house caesar dressing, cherry tomatoes, slivered red onion, sliced pepperoncinis, seasoned croutons, parmesan & cracked black pepper

CAPRESE SALAD
Seasonal greens, mozzarella, cherry tomatoes, cucumbers, pesto & balsamic vinaigrette

ADDITIONS
Grilled or crispy tofu, avocado, grilled chicken, spicy fried chicken, grilled salmon

 

PLATES

EVERGREEN MAC AND CHEESE
Brie, cheddar & gouda cheese sauce, cracker topping.
Add bacon, grilled chicken, pulled chicken, or brisket

MARKET STEAK
10oz ribeye, caramelized onion, compound butter, roasted parmesan fingerling potatoes, grilled broccoli rabe

CAULIFLOWER TACOS
Fried cauliflower, slaw, pickled jalapeno, chipotle ranch, on flour tortillas

CHICKEN TACOS
Shredded gouda & cheddar, corn salsa, jalapeno yogurt, & crushed chips on flour tortillas

BLACKENED SALMON TACOS
Corn salsa, slaw, charred jalapeno chimichurri, on flour tortillas

CHICKEN & RISOTTO
Grilled chicken breast, creamy risotto, grilled corn & tomato micro salad, goat cheese, balsamic reduction

GRILLED SHRIMP TACOS
caramelized onion, red peppers, slaw, chipotle ranch, on flour tortilla

LION’S MANE “CRAB” CAKE
Our take on a vegan crab cake with a plant based remoulade, grilled broccoli rabe and rainbow slaw

ON BREAD

Served with choice of side

GRILLED CHEESE
Brie, gouda, cheddar, tomato confit, caramelized onion

SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter on brioche, with choice of cheese

EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula and sweet mustard on brioche

LAMB BURGER
Pesto mayo, jalapeño crema, pickled red onion, goat cheese, on brioche

BBQ BRISKET
Smoke Inc brisket, house pickles and slaw on brioche

SPICY FRIED CHICKEN
Hand-battered chicken thigh, slaw, house pickles, jalapeno yogurt

GRILLED TOFU
Grilled marinated tofu, roasted garlic aioli, lettuc, tomato & house pickles on ciabatta

GRILLED SALMON
Pesto mayo, pickled jalapeño, tomato, leaf lettuce on brioche

BBQ PULLED CHICKEN
House pickles, frizzled onions, cheddar, mayo on ciabatta

GRILLED PORTOBELLA BURGER
Balsamic marinated portobella mushroom, sun dried tomatoes, goat cheese, pesto mayo on ciabatta

CHICKEN MOZARELLA SANDWICH
Grilled chicken breast, sauteed mushrooms, fried green tomato, roasted garlic aioli on brioche

 

SIDES

SEASONED FRIES

ROSEMARY FRIES

PARMESAN FINGERLING POTATOES

SIDE SALAD

ROASTED BROCCOLI RABERISOTTO
(daily vegetarian preparation)

The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten-free restaurant and cannot ensure that cross contamination will never occur.