Our Food
The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.
You can always get food til late as well. We serve our full menu and specials until 10pm Monday – Wednesday, and until midnight Thursday – Saturday.
AND now we are OPEN FOR LUNCH SATURDAYS and OPEN SUNDAYS with a special excellent brunch menu from 11am – 3pm and our full, regular menu from 11am – 10pm (serving drinks til close at 12am). Check out the menu.
SMALL PLATES
FRIED PICKLE SPEARS (V)
beer batter, peppercorn ranch
BAKED SOFT PRETZELS (V)
IPA mustard or cheddar dip
CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese
POUTINE (V)
beer battered fries, Yancey’s fancy cheddar cheese curds, house made red wine mushroom gravy
MAC N CHEESE (VP)
house made cheese sauce, cavatappi, smoked bacon
add extra bacon / add pulled pork
CARROT FRITTERS (V) (GF)
carrot, spices, tofu ricotta, arugula
PEPPERONI FLATBREAD (GFP)
pepperoni, mozzarella, scallion, house made tomato sauce
ARUGULA & MUSHROOM FLATBREAD (V) (GFP)
truffle oil, sauteed mushrooms, arugula, mozzarella
SANDWICHES
served with choice of side
WALDORF CHICKEN HERO (GFP)
chicken salad, walnuts, celeriac slaw, tomato, grilled pasta’s stretch bread
SPICY FRIED CHICKEN SANDWICH
jalapeno yogurt, leaf lettuce, brioche
PULLED PORK SANDWICH (GFP)
poppy slaw, bbq sauce, brioche
ALT (V) (GFP)
avocado, seasonal greens, tomato, mayo, thick cut sourdough
add bacon / add tofu
GRILLED CHEESE (V)
NY cheddar, muenster, swiss, tomato, thick cut sourdough
add bacon
GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche
BLACKENED TOFU SANDWICH (V) (GFP)
sourdough, seasonal greens, avocado, tomato, frizzled onion, chipotle aioli
BUFFALO TOFU SANDWICH (V) (GFP)
crusted buffalo tofu, seasonal greens, tomato, blue cheese, grilled Pasta’s stretch bread
BURGERS
CHOOSE SWISS, CHEDDAR, AMERICAN, OR BLUE CHEESE
ADD APPLEWOOD SMOKED BACON / AVOCADO / GOAT CHEESE
SIRLOIN BURGER (GFP)
leaf lettuce, tomato, frizzled onion, choice of cheese, brioche
EVERGREEN BURGER (GFP)
bourbon bacon jam, swiss, arugula, IPA mustard, brioche
PULLED PORK BURGER (GFP)
sirloin burger, pulled pork, BBQ sauce, swiss, brioche
BEET & GRAIN BURGER (V)
sauteed spinach, frizzled onion, goat cheese, IPA mustard, brioche
LAMB BURGER (GFP)
arugula, tzatziki, pickled red onion, goat cheese, brioche
SALADS
add avocado / chicken / tofu / salmon / steak
BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic vinaigrette
KALE CAESAR (GFP)
kale, croutons, shaved parmesan, hard boiled egg, caesar dressing
STRAWBERRY SALAD (V) (GF)
local seasonal greens, strawberries, sunflower seeds, pickled onion, fried shallots, micro greens, raspberry vinaigrette
QUINOA AVOCADO (V) (GF)
local seasonal greens, feta, cucumber, kalamata olives, sunflower seeds, micro greens, lemon vinaigrette
SIDES
BEER BATTERED FRIES
SRIRACHA FRIES
ROSEMARY FRIES
SIDE SALAD
DEVILED EGGS
CUP OF SOUP
MARKET VEGETABLES
DESSERT
rotating dessert selection
KEY
(GF) gluten-free (buns available!)
(GFP) gluten-free possible
(V) vegetarian
(VP) vegetarian possible
