Our Food
The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what\’s new. And get on our list to find out about special craft beer events.
CURRENT HOURS
Kitchen:
Tuesday – Saturday: 4:30pm – 10pm
Bar:
Tuesday – Thursday: 4:30pm – 11pm
Friday & Saturday: 4:30pm – 12am
Order Online
FOR THE TABLE
EVERYTHING SOFT PRETZELS
Served with sweet IPA mustard and sausage beer cheese on side
BBQ PULLED CHICKEN NACHOS
Fresh fried tortillas, pulled BBQ chicken breast, sausage beer cheese, pico de gallo, and sour cream
CAULIFLOWER WINGS
Served with celery and choice of blue cheese or ranch
BRUSSELS SPROUTS
Arugula pesto, cherry tomatoes and honey balsamic reduction
*cheese and nut free
POUTINE
Fries, NYS cheese curds and red wine mushroom gravy
SALADS AND SUCH
HOUSE SALAD
Local seasonal greens, pickled veggies, tomato, cucumber, red onion, croutons and choice of dressing
BEET AND GOAT CHEESE
Local seasonal greens, beets, candied walnuts, goat cheese, micro greens, balsamic vinaigrette.
CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.
EVG GRAIN BOWL
Farro, quinoa, roasted sweet potatoes, corn salsa, cherry tomatoes, cucumber, avocado, grilled broccolini, cilantro lime yogurt
ADDITIONS
grilled or crispy tofu, avocado
grilled or spicy fried chicken
PLATES
BAKED MAC AND CHEESE
Creamy brie, cheddar and gouda cheese sauce, orecchiette, cracker topping
add bacon, grilled chicken, pulled BBQ chicken, or brisket
CAULIFLOWER TACOS
Cauliflower tempura, slaw, pickled jalapeno, lime crema, flour shell
BLACKENED SALMON TACOS
Blackened salmon, slaw, corn salsa, jalapeno yogurt, flour shell
MARKET STEAK
Compound butter, grilled broccolini and whipped chive potatoes
MARINATED GRILLED CHICKEN
Sautéed spinach, risotto du jour, honey dijon
ON BREAD
Served with choice of side
SALMON BLT
Cajun aioli, bacon, lettuce, tomato, brioche
GRILLED CHEESE
Brie, gouda, apple, honey drizzle, sourdough
BUFFALO TOFU
Crusted Buffalo tofu, seasonal greens, blue cheese, buffalo sauce, ciabatta
BBQ BRISKET
Smoke Inc. brisket, cheddar, frizzled onion, BBQ sauce, ciabatta
BBQ PULLED CHICKEN
House pickles, frizzled onions, cheddar, mayo, ciabatta
SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter, brioche,
choice of cheese
EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula, sweet IPA mustard, brioche
BEET AND GRAIN BURGER
Sauteed spinach, frizzled onion, goat cheese, sweet IPA mustard, ciabatta, choice of side
LAMB BURGER
Tzatziki, pesto, pickled red onion, goat cheese, brioche
DESSERT
HAZELNUT BROWNIE A LA MODE
SIDES
SEASONED FRIES
ROSEMARY FRIES
SIDE SALAD (GF)
CHIVE WHIPPED POTATOES
GRILLED BROCCOLINI
RISOTTO (daily vegetarian preparation)