Our Food
The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.
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FOR THE TABLE
EVERYTHING SOFT PRETZELS
with sweet mustard & sausage beer cheese
CAULIFLOWER WINGS
Battered & fried, buffalo drizzle. Choice of blue cheese or ranch
BRUSSELS SPROUTS
Roasted garlic aioli, caramelized onion, parmesan
TENDERLOIN LETTUCE WRAPS
Marinated beef tenderloin, red peppers, caramelized onion, basil
PULLED CHICKEN NACHOS
House sausage beer cheese, pico de gallo, pickled jalapeños, sour cream
FRIED GREEN TOMATOES
Served with chipotle ranch
POUTINE
Fries, NYS cheese curds, vegetarian brown gravy
BRIE BITES
Fried brie, strawberry ginger preserves, balsamic reduction
SALADS AND SUCH
BEET AND GOAT CHEESE
Local seasonal greens, beets, candied walnuts, goat cheese, micro greens, balsamic vinaigrette.
CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.
CAESAR
Red leaf lettuce mixed with house caesar dressing, cherry tomatoes, slivered red onion, sliced pepperoncinis, seasoned croutons, parmesan & cracked black pepper
CAPRESE SALAD
Seasonal greens, mozzarella, cherry tomatoes, cucumbers, pesto & balsamic vinaigrette
ADDITIONS
Grilled or crispy tofu, avocado, grilled chicken, spicy fried chicken, grilled salmon
PLATES
EVERGREEN MAC AND CHEESE
Brie, cheddar & gouda cheese sauce, cracker topping.
Add bacon, grilled chicken, pulled chicken, or brisket
MARKET STEAK
10oz ribeye, caramelized onion, compound butter, roasted parmesan fingerling potatoes, grilled broccoli rabe
CAULIFLOWER TACOS
Fried cauliflower, slaw, pickled jalapeno, chipotle ranch, on flour tortillas
CHICKEN TACOS
Shredded gouda & cheddar, corn salsa, jalapeno yogurt, & crushed chips on flour tortillas
BLACKENED SALMON TACOS
Corn salsa, slaw, charred jalapeno chimichurri, on flour tortillas
CHICKEN & RISOTTO
Grilled chicken breast, creamy risotto, grilled corn & tomato micro salad, goat cheese, balsamic reduction
GRILLED SHRIMP TACOS
caramelized onion, red peppers, slaw, chipotle ranch, on flour tortilla
LION’S MANE “CRAB” CAKE
Our take on a vegan crab cake with a plant based remoulade, grilled broccoli rabe and rainbow slaw
ON BREAD
Served with choice of side
GRILLED CHEESE
Brie, gouda, cheddar, tomato confit, caramelized onion
SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter on brioche, with choice of cheese
EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula and sweet mustard on brioche
LAMB BURGER
Pesto mayo, jalapeño crema, pickled red onion, goat cheese, on brioche
BBQ BRISKET
Smoke Inc brisket, house pickles and slaw on brioche
SPICY FRIED CHICKEN
Hand-battered chicken thigh, slaw, house pickles, jalapeno yogurt
GRILLED TOFU
Grilled marinated tofu, roasted garlic aioli, lettuc, tomato & house pickles on ciabatta
GRILLED SALMON
Pesto mayo, pickled jalapeño, tomato, leaf lettuce on brioche
BBQ PULLED CHICKEN
House pickles, frizzled onions, cheddar, mayo on ciabatta
GRILLED PORTOBELLA BURGER
Balsamic marinated portobella mushroom, sun dried tomatoes, goat cheese, pesto mayo on ciabatta
CHICKEN MOZARELLA SANDWICH
Grilled chicken breast, sauteed mushrooms, fried green tomato, roasted garlic aioli on brioche
SIDES
SEASONED FRIES
ROSEMARY FRIES
PARMESAN FINGERLING POTATOES
SIDE SALAD
ROASTED BROCCOLI RABERISOTTO
(daily vegetarian preparation)