NYS Re-opening
Outdoor dining with table service - AND now INDOOR seating*!
We now are able to offer outdoor and limited indoor tables with full table service! We’re switching to table service from this point on at The Evergreen. Tables are available on a first come, first served basis. Please wait up front. We ask that customers continue to wear masks when not seated. Our employees will continue to wear masks and we’ve made hand sanitizer stations available. We also will be wiping down tables regularly with sanitizer.
*Please note:
- The safety of our customers and employees is paramount, please have patience with us while we adjust. We ask that all of our customers respect social distancing guidelines wherever possible. Masks are required to be worn at all times by customers unless they are seated.
- We are table service only, and customers need to see staff to be seated. We are not accepting reservations and are first come first serve.
- Every customer needs a designated seat and there is no standing at the bar.
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NEW HOURS
Kitchen: Tues-Thurs 3 to 9pm, Friday-Saturday 3 to 10 pm
Bar: Tues- Thursday 3 to 10. Friday-Saturday 3 to midnight - Our draft list will be limited while we wait for breweries to catch up and start kegging beer again. We do have a great selection of cans as always.
Thank you for you continued support and we look forward to seeing you.
Our Food
The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.
TEMPORARY HOURS
Kitchen: Tues-Thurs 3 to 9pm, Fri-Sat 3 to 10pm
Bar: Tues- Thurs 3 to 10pm, Fri-Sat 3 to midnight
Order Online
SMALL PLATES
CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese
POUTINE (V)
beer battered fries, Yancey’s Fancy cheddar cheese curds, red wine mushroom gravy
SOFT PRETZEL STICKS (V)
IPA mustard & cheddar dip
MAC N CHEESE (VP)
3 cheese sauce, cavatappi, smoked bacon, bread crumbs
add extra bacon + chicken or pulled pork
BRUSSELL SPROUTS (VP) (GF)
NY maple syrup, bacon
SANDWICHES
served with choice of side
GRILLED CHICKEN (GFP)
spiedie marinated chicken, lettuce, tomato, red onion, stretch bread
+ add bacon
SPICY FRIED CHICKEN
jalapeno yogurt, leaf lettuce, brioche
PULLED PORK (GFP)
poppy slaw, bbq mop sauce, brioche
ALT (V) (GFP)
avocado, seasonal greens, tomato, garlic aioli, sourdough
+ add bacon or add tofu
GRILLED CHEESE (V)
NY cheddar, Yancy’s Fancy Gouda, swiss, tomato, Pasta’s bread
+ add bacon
GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche
BUFFALO TOFU (V) (GFP)
crusted buffalo tofu, seasonal greens, blue cheese, buffalo sauce, Pasta’s stretch bread
BURGERS
served with choice of side
SIRLOIN BURGER (GFP)
leaf lettuce, tomato, frizzled onion, choice of cheese, brioche
EVERGREEN BURGER (GFP)
bourbon bacon jam, swiss, arugula, IPA mustard, brioche
PULLED PORK BURGER (GFP)
sirloin burger, pulled pork, BBQ mop sauce, swiss, brioche
BEET & GRAIN BURGER (V)
sauteed spinach, frizzled onion, goat cheese, IPA mustard, brioche
CHOOSE SWISS, CHEDDAR, AMERICAN
+ ADD APPLEWOOD SMOKED BACON / AVOCADO
SALADS
add avocado / chicken / tofu / salmon
HOUSE SALAD (V) (GFP)
local seasonal greens, pickled veggies, tomato, cucumber, red onion, crouton, choice of dressing
BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic vinaigrette
CRISPY BRUSSEL(V) (GF)
brussel sprouts, local seasonal greens, red onion, sliced apple, goat cheese, honey dijon vinaigrette
SIDES
BEER BATTERED FRIES
SRIRACHA FRIES
ROSEMARY FRIES (GF)
SIDE SALAD (GF)
DEVILED EGGS (GF)
GRILLED BROCCOLINI (GF)
KEY
(GF) gluten-free (buns availabale!)
(GFP) gluten-free possiblea
(V) vegetarian
(VP) vegetarian possible
(CAB) certified angus beef