Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

 

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FOR THE TABLE

EVERYTHING SOFT PRETZELS
Served with sweet IPA mustard and sausage beer cheese on side

BBQ PULLED CHICKEN NACHOS
Fresh fried tortillas, pulled BBQ chicken breast, sausage beer cheese, pico de gallo, and sour cream

CAULIFLOWER WINGS
Served with celery and choice of blue cheese or ranch

BRUSSELS SPROUTS
Arugula pesto, cherry tomatoes and honey balsamic reduction
*cheese and nut free

POUTINE
Fries, NYS cheese curds and red wine mushroom gravy

SALADS AND SUCH

HOUSE SALAD
Local seasonal greens, pickled veggies, tomato, cucumber, red onion, croutons and choice of dressing

BEET AND GOAT CHEESE
Local seasonal greens, beets, candied walnuts, goat cheese, micro greens, balsamic vinaigrette.

CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.

EVG GRAIN BOWL
Farro, quinoa, roasted sweet potatoes, corn salsa, cherry tomatoes, cucumber, avocado, grilled broccolini, cilantro lime yogurt

ADDITIONS
grilled or crispy tofu, avocado
grilled or spicy fried chicken

PLATES

BAKED MAC AND CHEESE
Creamy brie, cheddar and gouda cheese sauce, orecchiette, cracker topping
add bacon, grilled chicken, pulled BBQ chicken, or brisket

CAULIFLOWER TACOS
Cauliflower tempura, slaw, pickled jalapeno, lime crema, flour shell

BLACKENED SALMON TACOS
Blackened salmon, slaw, corn salsa, jalapeno yogurt, flour shell

MARKET STEAK
Compound butter, grilled broccolini and whipped chive potatoes

MARINATED GRILLED CHICKEN
Sautéed spinach, risotto du jour, honey dijon

ON BREAD

Served with choice of side

 

SALMON BLT
Cajun aioli, bacon, lettuce, tomato, brioche

GRILLED CHEESE
Brie, gouda, apple, honey drizzle, sourdough

BUFFALO TOFU
Crusted Buffalo tofu, seasonal greens, blue cheese, buffalo sauce, ciabatta

BBQ BRISKET
Smoke Inc. brisket, cheddar, frizzled onion, BBQ sauce, ciabatta

BBQ PULLED CHICKEN
House pickles, frizzled onions, cheddar, mayo, ciabatta

SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter, brioche,
choice of cheese

EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula, sweet IPA mustard, brioche

BEET AND GRAIN BURGER
Sauteed spinach, frizzled onion, goat cheese, sweet IPA mustard, ciabatta, choice of side

LAMB BURGER
Tzatziki, pesto, pickled red onion, goat cheese, brioche

DESSERT

HAZELNUT BROWNIE A LA MODE

SIDES

SEASONED FRIES
ROSEMARY FRIES
SIDE SALAD (GF)
CHIVE WHIPPED POTATOES
GRILLED BROCCOLINI
RISOTTO (daily vegetarian preparation)

The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten-free restaurant and cannot ensure that cross contamination will never occur.