Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

You can always get food til late as well. We serve our full menu and specials until 10pm Monday – Wednesday, and until midnight Thursday – Saturday.

AND now we are OPEN FOR LUNCH SATURDAYS and OPEN SUNDAYS with a special excellent brunch menu from 11am – 3pm and our full, regular menu from 11am – 10pm (serving drinks til close at 12am). Check out the menu.


Order Online for Take-out | Read our review on syracuse.com

Click the image to view a gallery

Newsletter

SMALL PLATES

FRIED PICKLE SPEARS (V)
beer batter, peppercorn ranch

BAKED SOFT PRETZELS (V)
IPA mustard or cheddar dip

CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese

POUTINE (V)
beer battered fries, Yancey’s fancy cheddar cheese curds, house made red wine mushroom gravy

MAC N CHEESE (VP)
house made cheese sauce, cavatappi, smoked bacon
add extra bacon / add pulled pork

CARROT FRITTERS (V) (GF)
carrot, spices, tofu ricotta, arugula

PEPPERONI FLATBREAD (GFP)
pepperoni, mozzarella, scallion, house made tomato sauce

ARUGULA & MUSHROOM FLATBREAD (V) (GFP)
truffle oil, sauteed mushrooms, arugula, mozzarella

SANDWICHES

served with choice of side

WALDORF CHICKEN HERO (GFP)
chicken salad, walnuts, celeriac slaw, tomato, grilled pasta’s stretch bread

SPICY FRIED CHICKEN SANDWICH
jalapeno yogurt, leaf lettuce, brioche

PULLED PORK SANDWICH (GFP)
poppy slaw, bbq sauce, brioche

ALT (V) (GFP)
avocado, seasonal greens, tomato, mayo, thick cut sourdough
add bacon / add tofu

GRILLED CHEESE (V)
NY cheddar, muenster, swiss, tomato, thick cut sourdough
add bacon

GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche

BLACKENED TOFU SANDWICH (V) (GFP)
sourdough, seasonal greens, avocado, tomato, frizzled onion, chipotle aioli

BUFFALO TOFU SANDWICH (V) (GFP)
crusted buffalo tofu, seasonal greens, tomato, blue cheese, grilled Pasta’s stretch bread

BURGERS

CHOOSE SWISS, CHEDDAR, AMERICAN, OR BLUE CHEESE

ADD APPLEWOOD SMOKED BACON / AVOCADO / GOAT CHEESE

 

SIRLOIN BURGER (GFP)
leaf lettuce, tomato, frizzled onion, choice of cheese, brioche

EVERGREEN BURGER (GFP)
bourbon bacon jam, swiss, arugula, IPA mustard, brioche

PULLED PORK BURGER (GFP)
sirloin burger, pulled pork, BBQ sauce, swiss, brioche

BEET & GRAIN BURGER (V)
sauteed spinach, frizzled onion, goat cheese, IPA mustard, brioche

LAMB BURGER (GFP)
arugula, tzatziki, pickled red onion, goat cheese, brioche

SALADS

add avocado / chicken / tofu / salmon / steak

BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic vinaigrette

KALE CAESAR (GFP)
kale, croutons, shaved parmesan, hard boiled egg, caesar dressing

STRAWBERRY SALAD (V) (GF)
local seasonal greens, strawberries, sunflower seeds, pickled onion, fried shallots, micro greens, raspberry vinaigrette

QUINOA AVOCADO (V) (GF)
local seasonal greens, feta, cucumber, kalamata olives, sunflower seeds, micro greens, lemon vinaigrette

 

SIDES

BEER BATTERED FRIES
SRIRACHA FRIES
ROSEMARY FRIES
SIDE SALAD
DEVILED EGGS
CUP OF SOUP
MARKET VEGETABLES

DESSERT

rotating dessert selection

KEY

(GF) gluten-free (buns available!)
(GFP) gluten-free possible
(V) vegetarian
(VP) vegetarian possible

Burgers Syracuse