Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

 

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FOR THE TABLE

EVERYTHING SOFT PRETZELS
with sweet mustard & sausage beer cheese

CAULIFLOWER WINGS
Battered and fried, sweet chili crema

BRUSSELS SPROUTS
Roasted garlic aioli, caramelized onion, parmesan

TENDERLOIN LETTUCE WRAPS
Marinated beef tenderloin, grilled onions, peach chipotle sauce, romaine wrap

PULLED CHICKEN NACHOS
House sausage beer cheese, pico de gallo, pickled jalapeños, sour cream

FRIED GREEN TOMATOES
Served with chipotle ranch

POUTINE
Fries, NYS cheese curds, vegetarian brown gravy

BRIE BITES
Fried brie, strawberry ginger preserves, balsamic reduction

 

PLATES

EVERGREEN MAC AND CHEESE
Sharp cheddar, blue cheese, parmesan, bacon, corkscrew pasta
Add grilled chicken, pulled chicken, or brisket

CAULIFLOWER TACOS
Fried cauliflower, slaw, pickled jalapeno, chipotle ranch, on flour tortillas

CHICKEN TACOS
Grilled chicken, monteray jack, corn salsa, jalapeno yogurt, & crushed tortilla chips, flour tortillas

BLACKENED SALMON TACOS
Corn salsa, slaw, poblano mojo, on flour tortillas

CHICKEN & RISOTTO
Grilled chicken breast, creamy risotto, grilled corn & tomato micro salad, goat cheese, balsamic reduction

GRILLED SHRIMP TACOS
Frizzled onion, slaw, chipotle ranch, on flour tortilla

STUFFED PORTABELLA
Stuffed with spinach and sundried tomatoes, parmesan, risotto, tarragon aioli

“CHICKEN” FRIED CAULIFLOWER
Chicken fried cauliflower, vegetarian brown gravy, roasted broccoli rabe

STEAK FRITES
10 oz ribeye, grilled onions, fries, tarragon aioli

CHICKEN QUINOA BOWL
Grilled chicken, lemon quinoa, sweet potatoes, goat cheese, broccoli rabe, creme
fraiche

 
 

ON BREAD

GRILLED CHEESE
Strawberry preserves, brie, caramelized onion, Monterey jack, on sourdough

SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter on potato bun, with choice of cheese

EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula and sweet mustard on potato bun

LAMB BURGER
Pesto mayo, jalapeño crema, pickled red onion, goat cheese, on potato bun

JALAPENO BLUE BURGER
Blue cheese, pickled jalapeños, chipotle ranch, frizzled onions, choice of side.

FRIED CHICKEN SANDWICH
Peach chipotle sauce, house pickles, lettuce, slaw and choice of side

TOFU PO’BOY
fried tofu, roasted garlic aioli, pickled red onion, lettuce, tomato, cuban roll. Served with choice of side

BITCHIN’ BRISKET CUBAN
Poblano mojo brisket, house pickles, swiss cheese, sweet mustard, cuban roll. Served with choice of side.

OPEN FACE GRILLED SALMON
Grilled Salmon, avocado, arugula, tomato, balsamic drizzle, sourdough. Served with choice of side

SALADS AND SUCH

CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.

CAESAR
Red leaf lettuce mixed with house caesar dressing, cherry tomatoes, slivered red onion, sliced pepperoncinis, seasoned croutons, parmesan & cracked black pepper

AVOCADO AND QUINOA
Quinoa, avocado, blue cheese, red onion, cherry tomatoes, mixed greens and balsamic

ADDITIONS
Grilled or crispy tofu, avocado, grilled chicken, spicy fried chicken, grilled salmon

SIDES

Seasoned Fries
Sweet Potato Wedges
Side Salad
Risotto
Roasted Broccoli Rabe

 

DESSERT

AZTEC HOT CHOCOLATE ICE CREAM
Chocolate ice cream spiced with chilis and cinnamon, dulce de leche, peanut butter cookie crumble, whipped cream

 
 
 
The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten-free restaurant and cannot ensure that cross contamination will never occur.