Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

CURRENT HOURS

Tuesday – Saturday: 4:30pm – 11pm

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FOR THE TABLE

EVERYTHING SOFT PRETZELS
Served with sweet IPA mustard and sausage beer cheese on side

BBQ PULLED CHICKEN NACHOS
Fresh fried tortillas, pulled BBQ chicken breast, sausage beer cheese, pico de gallo, guacamole and sour cream

CAULIFLOWER WINGS
Served with celery and choice of blue cheese or ranch


BRUSSELS SPROUTS
Arugula pesto, cherry tomatoes and honey balsamic reduction
*cheese and nut free

POUTINE
Fries, NYS cheese curds and red wine mushroom gravy

 

 

SALADS AND SUCH

HOUSE SALAD
Local seasonal greens, pickled veggies, tomato, cucumber, red onion, croutons and choice of dressing

BEET AND GOAT CHEESE
Local seasonal greens, beets, candied walnuts, goat cheese, micro greens, balsamic vinaigrette.

CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.

EVG GRAIN BOWL
Farro, quinoa, roasted sweet potatoes, corn salsa, cherry tomatoes, cucumber, avocado, grilled broccolini, cilantro lime yogurt

ADDITIONS
grilled or crispy tofu, avocado
grilled or spicy fried chicken

 

PLATES


BAKED MAC AND CHEESE
Creamy brie, cheddar and gouda cheese sauce, orecchiette, cracker topping, grilled tomato.
add bacon, grilled chicken, pulled BBQ chicken, or brisket


CAULIFLOWER TACOS
Cauliflower tempura, slaw, pickled jalapeno, lime crema, flour shell


BLACKENED SALMON TACOS
Blackened salmon, slaw, corn salsa, jalapeno yogurt, flour shell

MARKET STEAK
Compound butter, grilled broccolini and whipped chive potatoes

MARINATED GRILLED CHICKEN
Sautéed spinach, risotto du jour, honey dijon

 

ON BREAD

Served with choice of side

 

SPICY FRIED CHICKEN
Buffalo jalapeno yogurt, house pickles, leaf lettuce, slaw, brioche


SALMON BLT
Cajun aioli, bacon, lettuce, tomato, brioche


GRILLED CHEESE
Brie, gouda, apple, honey drizzle, sourdough


BUFFALO TOFU
Crusted Buffalo tofu, seasonal greens, blue cheese, buffalo sauce, ciabatta


BBQ BRISKET
Smoke Inc. brisket, cheddar, frizzled onion, BBQ sauce, ciabatta


BBQ PULLED CHICKEN
House pickles, frizzled onions, cheddar, mayo, ciabatta


SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter, brioche,
choice of cheese


EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula, sweet IPA mustard, brioche


BEET AND GRAIN BURGER
Sauteed spinach, frizzled onion, goat cheese, sweet IPA mustard, ciabatta, choice of side


LAMB BURGER
Tzatziki, pesto, pickled red onion, goat cheese, brioche

 

SIDES

SEASONED FRIES
ROSEMARY FRIES
SIDE SALAD (GF)
CHIVE WHIPPED POTATOES
GRILLED BROCCOLINI
RISOTTO (daily vegetarian preparation)

The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten-free restaurant and cannot ensure that cross contamination will never occur.