Our Food
The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.
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FOR THE TABLE
EVERYTHING SOFT PRETZELS
with sweet mustard & sausage beer cheese
CAULIFLOWER WINGS
Battered and fried, sweet chili crema
BRUSSELS SPROUTS
Roasted garlic aioli, caramelized onion, parmesan
TENDERLOIN LETTUCE WRAPS
Marinated beef tenderloin, grilled onions, peach chipotle sauce, romaine wrap
PULLED CHICKEN NACHOS
House sausage beer cheese, pico de gallo, pickled jalapeños, sour cream
FRIED GREEN TOMATOES
Served with chipotle ranch
POUTINE
Fries, NYS cheese curds, vegetarian brown gravy
BRIE BITES
Fried brie, strawberry ginger preserves, balsamic reduction
PLATES
EVERGREEN MAC AND CHEESE
Sharp cheddar, blue cheese, parmesan, bacon, corkscrew pasta
Add grilled chicken, pulled chicken, or brisket
CAULIFLOWER TACOS
Fried cauliflower, slaw, pickled jalapeno, chipotle ranch, on flour tortillas
CHICKEN TACOS
Grilled chicken, monteray jack, corn salsa, jalapeno yogurt, & crushed tortilla chips, flour tortillas
BLACKENED SALMON TACOS
Corn salsa, slaw, poblano mojo, on flour tortillas
CHICKEN & RISOTTO
Grilled chicken breast, creamy risotto, grilled corn & tomato micro salad, goat cheese, balsamic reduction
GRILLED SHRIMP TACOS
Frizzled onion, slaw, chipotle ranch, on flour tortilla
STUFFED PORTABELLA
Stuffed with spinach and sundried tomatoes, parmesan, risotto, tarragon aioli
“CHICKEN” FRIED CAULIFLOWER
Chicken fried cauliflower, vegetarian brown gravy, roasted broccoli rabe
STEAK FRITES
10 oz ribeye, grilled onions, fries, tarragon aioli
CHICKEN QUINOA BOWL
Grilled chicken, lemon quinoa, sweet potatoes, goat cheese, broccoli rabe, creme
fraiche
ON BREAD
GRILLED CHEESE
Strawberry preserves, brie, caramelized onion, Monterey jack, on sourdough
SIRLOIN BURGER
Leaf lettuce, tomato, frizzled onion, compound butter on potato bun, with choice of cheese
EVERGREEN BURGER
Bourbon bacon jam, swiss, arugula and sweet mustard on potato bun
LAMB BURGER
Pesto mayo, jalapeño crema, pickled red onion, goat cheese, on potato bun
JALAPENO BLUE BURGER
Blue cheese, pickled jalapeños, chipotle ranch, frizzled onions, choice of side.
FRIED CHICKEN SANDWICH
Peach chipotle sauce, house pickles, lettuce, slaw and choice of side
TOFU PO’BOY
fried tofu, roasted garlic aioli, pickled red onion, lettuce, tomato, cuban roll. Served with choice of side
BITCHIN’ BRISKET CUBAN
Poblano mojo brisket, house pickles, swiss cheese, sweet mustard, cuban roll. Served with choice of side.
OPEN FACE GRILLED SALMON
Grilled Salmon, avocado, arugula, tomato, balsamic drizzle, sourdough. Served with choice of side
SALADS AND SUCH
CRISPY BRUSSELS
Brussels sprouts, local seasonal greens, pickled shallots, sliced apple, goat cheese, honey dijon vinaigrette.
CAESAR
Red leaf lettuce mixed with house caesar dressing, cherry tomatoes, slivered red onion, sliced pepperoncinis, seasoned croutons, parmesan & cracked black pepper
AVOCADO AND QUINOA
Quinoa, avocado, blue cheese, red onion, cherry tomatoes, mixed greens and balsamic
ADDITIONS
Grilled or crispy tofu, avocado, grilled chicken, spicy fried chicken, grilled salmon
SIDES
Seasoned Fries
Sweet Potato Wedges
Side Salad
Risotto
Roasted Broccoli Rabe
DESSERT
AZTEC HOT CHOCOLATE ICE CREAM
Chocolate ice cream spiced with chilis and cinnamon, dulce de leche, peanut butter cookie crumble, whipped cream