NYS Re-opening

Outdoor dining with table service - AND now INDOOR seating*!


We now are able to offer outdoor and limited indoor tables with full table service! We’re switching to table service from this point on at The Evergreen. Tables are available on a first come, first served basis. Please wait up front. We ask that customers continue to wear masks when not seated. Our employees will continue to wear masks and we’ve made hand sanitizer stations available. We also will be wiping down tables regularly with sanitizer.
*Please note:
  • The safety of our customers and employees is paramount, please have patience with us while we adjust. We ask that all of our customers respect social distancing guidelines wherever possible. Masks are required to be worn at all times by customers unless they are seated.
  • We are table service only, and customers need to see staff to be seated. We are not accepting reservations and are first come first serve.
  • Every customer needs a designated seat and there is no standing at the bar.
  • NEW HOURS
    Kitchen: Tues-Thurs 3 to 9pm, Friday-Saturday 3 to 10 pm
    Bar: Tues- Thursday 3 to 10. Friday-Saturday 3 to midnight
  • Our draft list will be limited while we wait for breweries to catch up and start kegging beer again. We do have a great selection of cans as always.

Thank you for you continued support and we look forward to seeing you.

Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and vegetable specials – plus dessert – so check our social media or stop in to see what’s new. And get on our list to find out about special craft beer events.

TEMPORARY HOURS

Kitchen: Tues-Thurs 3 to 9pm, Fri-Sat 3 to 10pm
Bar: Tues- Thurs 3 to 10pm, Fri-Sat 3 to midnight

Order Online

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Newsletter

SMALL PLATES

CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese

POUTINE (V)
beer battered fries, Yancey’s Fancy cheddar cheese curds, red wine mushroom gravy

SOFT PRETZEL STICKS (V)
IPA mustard & cheddar dip

MAC N CHEESE (VP)
3 cheese sauce, cavatappi, smoked bacon, bread crumbs
add extra bacon + chicken or pulled pork

BRUSSELL SPROUTS (VP) (GF)
NY maple syrup, bacon

SANDWICHES

served with choice of side

GRILLED CHICKEN (GFP)
spiedie marinated chicken, lettuce, tomato, red onion, stretch bread
+ add bacon

SPICY FRIED CHICKEN
jalapeno yogurt, leaf lettuce, brioche

PULLED PORK (GFP)
poppy slaw, bbq mop sauce, brioche

ALT (V) (GFP)
avocado, seasonal greens, tomato, garlic aioli, sourdough
+ add bacon or add tofu

GRILLED CHEESE (V)
NY cheddar, Yancy’s Fancy Gouda, swiss, tomato, Pasta’s bread
+ add bacon

GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche

BUFFALO TOFU (V) (GFP)
crusted buffalo tofu, seasonal greens, blue cheese, buffalo sauce, Pasta’s stretch bread

BURGERS

served with choice of side

SIRLOIN BURGER (GFP)
leaf lettuce, tomato, frizzled onion, choice of cheese, brioche

EVERGREEN BURGER (GFP)
bourbon bacon jam, swiss, arugula, IPA mustard, brioche

PULLED PORK BURGER (GFP)
sirloin burger, pulled pork, BBQ mop sauce, swiss, brioche

BEET & GRAIN BURGER (V)
sauteed spinach, frizzled onion, goat cheese, IPA mustard, brioche

CHOOSE SWISS, CHEDDAR, AMERICAN

+ ADD APPLEWOOD SMOKED BACON / AVOCADO

SALADS

add avocado / chicken / tofu / salmon

HOUSE SALAD (V) (GFP)
local seasonal greens, pickled veggies, tomato, cucumber, red onion, crouton, choice of dressing

BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic vinaigrette

CRISPY BRUSSEL(V) (GF)
brussel sprouts, local seasonal greens, red onion, sliced apple, goat cheese, honey dijon vinaigrette

SIDES

BEER BATTERED FRIES
SRIRACHA FRIES
ROSEMARY FRIES (GF)
SIDE SALAD (GF)
DEVILED EGGS (GF)
GRILLED BROCCOLINI (GF)

KEY

(GF) gluten-free (buns availabale!)
(GFP) gluten-free possiblea
(V) vegetarian
(VP) vegetarian possible
(CAB) certified angus beef

The Evergreen is pleased to offer a variety of gluten-free options. We are not a 100% gluten-free restaurant and cannot ensure that cross contamination will never occur.