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Our Food

The Evergreen menus feature a variety of items selected and prepared by our talented kitchen team, with a focus on using locally-sourced ingredients and providing a number of great vegetarian, gluten-free and organic options – many items that are not can be made vegetarian, just ask! Our chef and kitchen regularly prepare fantastic, unique soups and specials, so check our social media or stop in to see what’s new. And get on our list to find out about special beer pairing dinners and events.

You can always get food til late as well. We serve our full menu and specials until 10pm Monday – Wednesday, and until midnight Thursday – Saturday.  Fridays and Saturdays we now offer a late night menu from 12-2am.  Check it out here.

AND now we are OPEN SUNDAYS with a special excellent brunch menu from 11am – 3pm and our full, regular menu from 11am – 8pm (serving drinks til close at 10pm). Check out the menu.

RESERVATIONS
We only take reservations for parties of 6 or more. Ask about our high-top, social tables near the bar. We can connect the two and seat 8-12. No minimums required for our special dinner events and pairings.


Order Online for Take-out | Read our review on syracuse.com

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Get on our list to find out about special beer pairing dinners & more!

 

SMALL PLATES

SOFT PRETZELS (V)
IPA mustard or cheddar dip

CAULIFLOWER WINGS (V)
buffalo sauce, celery, blue cheese

FRIED PICKLES (V)
beer batter, peppercorn ranch

POUTINE (V)
beer battered fries, Yancey’s cheddar cheese curds, mushroom gravy

MAC N CHEESE (VP)
3 cheese sauce, smoked bacon

BAKED GREEN BEANS (V)
panko, honey chive aioli

PEPPERONI FLATBREAD (GFP)
pepperoni, mozzarella, basil, tomato sauce

SPINACH & MUSHROOM FLATBREAD (V) (GFP)
truffle oil, mushrooms, spinach, mozzarella

 

SANDWICHES

served with choice of side

SEARED CHICKEN SANDWICH (GFP)
fresh mozzarella, tomato, basil pesto, brioche

SPICY FRIED CHICKEN SANDWICH
jalapeno yogurt, leaf lettuce, brioche

PULLED PORK SANDWICH (GFP)
citrus slaw, bbq sauce, brioche

ALT (V)
add bacon or tofu
avocado, lettuce, tomato, mayo, thick cut sourdough

GRILLED CHEESE (V)
add bacon
NY cheddar, muenster, swiss, tomato, thick cut sourdough

GRILLED SALMON BLT (GFP)
bacon, seasonal greens, tomato, chipotle aioli, brioche

BLACKENED TOFU SANDWICH (V) (GFP)
sourdough, seasonal greens, avocado, tomato, frizzled onion, chipotle aioli

 

 

SIDES

BEER BATTERED FRIES
SRIRACHA FRIES
SIDE SALAD
DEVILED EGGS
CUP OF SOUP
MARKET VEGETABLES

 

DESSERT

rotating desserts by our neighbor’s at Sweet Praxis

 

 

KEY

(GF) gluten-free (buns available!)
(GFP) gluten-free possible
(V) vegetarian
(VP) vegetarian possible
 

 

BURGERS

served with choice of side
choose SWISS, BLUE, AMERICAN or CHEDDAR

SIRLOIN BURGER (GFP)
lettuce, tomato, frizzled onions, choice of cheese, brioche

EVERGREEN BURGER (GFP)
fried pickles, roasted red peppers, swiss, frizzled onions, green goddess, brioche

BBQ PORK BURGER (GFP)
pulled pork, BBQ sauce, swiss, brioche

BEET & GRAIN BURGER (V) (GFP)
sauteed spinach, frizzled onions, goat cheese, IPA mustard, brioche

LAMB BURGER (GFP)
lettuce, tzatziki, pickled red onion, goat cheese, brioche

add
APPLEWOOD SMOKED BACON
AVOCADO
GOAT CHEESE

 

SALADS and SUCH

add:  avocado, chicken, tofu, salmon, or steak

BEET & GOAT CHEESE (V) (GF)
local seasonal greens, beets, candied pecans, goat cheese, micro greens, balsamic reduction

CHOP SALAD (V) (GF)
romaine, kale, green pepper, corn, beets, white cheddar, craisins, pecans, apple, buttermilk ranch

QUINOA AVOCADO (V) (GF)
local seasonal greens, feta, cucumber, kalamata olives, sunflower seeds, micro greens, lemon vinaigrette

KALE CAESAR (GFP)
croutons, shaved parmesan, hard boiled egg, caesar dressing

 

 

 

CURRENT SPECIALS

The Evergreen Specials Cam

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